Place bacon slices flat on the bottom of the pressure cooker pot. Press \"Saute\" button
ry over medium heat in the pressure cooker until it starts to turn
b>the sugar.
Place the prepared fruit and the water or juice in the pressure cooker
Warm the oil and fat in the pressure cooker over medium heat.
Add the onion
ush the meat/chicken button on cooker, Add 1 tbsp oil to pressure cooker
Add all pressure cooker ingredients, stir so meat is
6- or 8-quart pressure cooker over medium-high heat. Add
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
In 8-quart pressure cooker:.
Heat oil.
Brown meat in small batches.
Add all meat and the remaining ingredients to the cooker.
Attach lid, bring to 15lbs of pressure.
Cook for 35 - 40 minutes.
If it cooks longer, you won't hurt it.
Enjoy with toppings of choice.
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
Place beef in pressure cooker. Add pickling spice, vinegar, sugar
Wrap the carcass in a clean dampened
Pre-heat pressure cooker on medium-high heat.
4-quart or larger pressure cooker, heat bacon over medium-high
o the pot of the pressure cooker and bring to a boil. Then place the pressure cooker
Place the ground beef in the pressure cooker over medium high heat; cook
rom the chicken. Place the neck and the chicken, breast side up, into the pressure cooker
Soften the onion in your pressure cooker, add salt and pepper. When