Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
CARROT CAKE LAYER:
Grease and flour the bottom of a 9 or
archment paper in the bottom of your cake pan.
Mix
tir to combine.
Add the eggs, butter and sugar to
Carrot Cake:
Soak carrots and raisins
ish.
Bake in the preheated oven until cake is set, about
circle and line the bottom of the cheesecake pan. Wrap
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Position the oven racks in the center and lower third of the oven. Preheat
br>Pour the carrot cake batter in the bottom of the pan. Pour the cream cheese
A day before you make the cake, blend the sugar, flour and salt
Carrot cake: Mix the butter and the crushed walnuts in a sauce
Set aside. Meanwhile prepare Carrot Cake.
Carrot Cake:
In large bowl, combine
lobs of Coconut Oil on the bottom of your baking pan
nch baking dish.
Beat cake mix, water, vegetable oil, and
b>carrot cake mix to form a thick batter.
Pour batter into the
inch angelfood cake pan, preferably
o make the filling, melt the butter in