edium-high heat.
Mix the flour with seasoning salt and
ven heat oil and add lamb over medium heat. Cover and
Seaon lamb stew meat with salt and pepper and sear in a heavy iron skillet.
Saute all ingredrients until wine in a deep casserole for long enough to soften onions.
Add the lamb pieces once they are well browned all over.
Add wine and orange juice and allow to reduce to 1/4
Add chicken stock to casserole and allow stew to simmer for an hour and a half
Add celery and carrots and simmer for another 15 minutes.
at lamb with flour and cook in the hot oil until the sides
medium bowl.
Add the lamb and stir to coat with
nd set aside.
Sprinkle the lamb with salt and black pepper
0 minutes on high with lamb and onion, then 15 minutes
Insert the garlic cloves into the slits. Add the bacon into the pot
lid heat the oil and saute the onion until soft
Heat oil over medium-high heat in heavy soup pot. Brown lamb cubes.
Add potatoes, turnip, parsnip, carrot, salt and pepper and water. Bring to a simmer over medium heat and continue simmering, uncovered, stirring occasionally, until lamb is tender, about 1 1/2 hours.
Skim fat from the liquid, if needed.
Add the leeks and parsley and simmer until the leeks are translucent, about 30 minutes.
Serve stew with bread and butter, and a piece of good cheddar cheese.
>Preheat the oven to 300 degrees.
Cut Lamb chops into
ss your lamb stew meat in the flour mixed with a pinch of the dried
dd Onion, Garlic, Chiles, and Lamb. Saute for 4-5 minutes
large pot and brown the lamb cubes, apprx 10 minutes add
ump the contents in
br>Add 4 cups water, the salt, pepper and bay leaf
In a large saucepan over medium heat, mix the beef broth, lamb, parsley, and thyme. Season with salt and pepper. Cover, and cook 30 minutes, stirring occasionally.
Stir potatoes, carrots, and onion into the lamb mixture. Cover, reduce heat to low, and cook 90 minutes, until all the vegetables are tender.
In a small bowl, mix the flour and oil until smooth. Stir into the stew mixture, and cook 5 minutes, until thickened.
large bowl. Mix in the ground lamb. For most flavorful results
Sprinkle lamb with 1/2 t salt and the pepper.
Coat with
Combine 3 cups chopped onions, lamb, and 2 cups water in