br>To make white chocolate mousse:
Add the water to a small
Make the chocolate mousse: Put the chocolate in a food processor fitted with the metal chopping
combine the chocolate, butter and sugar. Stir until the chocolate has melted and the mixture
mperature.
While the shell is cooling, mix the egg yolks and
the bowls may break. Carefully peel the deflated balloons from the chocolate bowls
d chocolate.
Pour in the boiling water and stir until the chocolate is
more minute.
Chocolate Mousse Filling-- Melt the chocolate.
In another bowl
5 mins.
For the white chocolate mousse, soak the gelatin in a few
ith baking paper.
Combine chocolate and butter in a small
until a skewer inserted in the center comes out clean.
o cool slightly.
Melt the chocolate in a large bowl over
rim the cakes to be the same size prior to adding chocolate mousse layers
small paintbrush, paint melted chocolate thickly over insides of 8
udding mix; mix well. Add chocolate. Over medium heat, cook and
parate double boiler, melt the chocolate, being careful not to
ooth.
Spread on the bottom of the unbaked pie shell (
Combine the chocolate and milk in a
nd glossy.
Fold in the cornflour and ground hazelnuts (or
SOFT MOUSSE: Melt chocolate over simmering water of a
ookie with 1/8 of the sliced almonds.
Bake one