lace the pork in the pan. In a small bowl, combine the chili powder
Assemble first 3 ingredients in slow cooker. Begin cooking on high heat.<
igh heat, stirring, until the vegetables are starting to soften
b>the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker
chunkier chili. Personally, I
Note: The original recipe just called for vinegar. I
Brown the ground beef completely in a
ur slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic, chili
Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
Pour into a slow cooker.
Add the rest of the ingredients except shredded cheese.
Cover and cook on low for 6-8 hours.
Serve with diced onions, shredded cheese and fritos. Enjoy!
d fish sauce. Process until the mixture forms a paste.
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
o 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
Lightly grease the crock of your slow cooker with vegetable oil.
Put
eep holes in the roast. Insert the garlic slivers into the holes.
b>the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker
-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat the beef
im away excess fat. Place the chili powder in a bowl; blend
Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley(R) Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.
Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.