b>the chicken breasts, chicken
b>the veggies in olive oil until the onions are soft.
Add the chicken
Place a whole chicken in a large pot of
>the chicken, 1/2 tsp salt, and the ginger-garlic paste together (ensure the chicken
Take the fried onions and 1 tablespoon
Pick off all the chicken in shredded pieces and set aside for later.
t. Cube the chicken and return it to the skillet. Add the onion,
grees. Then clean off your chicken breast, your red potatoes,
n ideas for dinner. Use as directed in the recipes that call for them, or
nough to hold chicken plus two quarts water
arge saucepan and add the cumin seeds stirring for just 15 seconds
Cut the chicken and sausage into thick pieces
et aside this marinated chicken in the fridge for 10 minutes at least
In dutch oven, heat the oil over medium heat.
Add the tortillas, garlic, cilantro and onion, cooking for 2-3 minutes.
Add the tomatoes, bringing to a boil.
Add cumin, chili powder and bay leaves.
Add chicken stock and return to a boil.
Reduce heat.
Add salt and cayenne and simmer for an additional 30 minutes.
Remove bay leaves and stir in shredded chicken.
Garnish with Monterrey Jack cheese and avocado, and sour cream and fried tortillas if desired.
When you have saved enough chicken bones, its time to make
ntil done. Save the stock!
Tear chicken into pieces and toss
n the refrigerator for up to 3 days.)
For the grilled chicken - Spray the grill
For the peanut sauce, place peanuts, shallots,
utch oven or covered pot, the skinned chicken, the chicken broth + 3 or more