nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
revent leakage).
Make the banana cake: Sift together the flour, baking soda, baking
uare baking pan.
Combine the flour, baking powder, baking
>the cake mix box.
Prepare the German Chocolate Cake
>cake pans per the cake mix instructions. Let cool.
In the meantime, empty the
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
n-stick tin is best.
For the caramel topping, melt
b>the oven
medium bowl, stir together the cake mix, vanilla pudding mix, and
I melt it in the microwave) and cream cheese ( I
wl, cream together the sugar and butter. Add the mashed bananas;
king pan.
Melt the chocolate in a double
metal cake pan; set
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
ift together cake flour, salt,
n the centre of the batter.
Cover the fudge filling with the remaining cake
eat in eggs, vanilla and banana.
Then add chocolate and
acks.
While cake is cooling make the icing: Combine the milk and
Prepare banana cake according to package directions for 2 layer cake.
For
inch round cake pans with vegetable spray.
Banana Cake: Combine margarine