>the oven and turn on the broiler.
To make the BBQ sauce: While the
nse, drain, and dry the chicken livers on paper
Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients in a small saucepan
Preheat the oven to 350 degrees F.<
a large bowl, mix BBQ seasoning, crab boil seasoning, soy
th vegetable oil.
Spread the rub generously on beef
nd pepper lightly.
pour BBQ sauce into a bowl, place
od.
GAG.
Start the BBQ and preheat to HIGH.
highs, green pepper, onion, and BBQ sauce to slow cooker.
me, until the dough pulls away from the side of the bowl and
f not earlier, combine the BBQ sauce ingredients in a saucepan.<
all bowl or measuring cup, the BBQ sauce, mayo, honey and chipolte
Recommend you make sauce at the same time, so it's
ressing -- Burgers are chilling, make the mayo dressing. In a small
harp knive slit the membrane on the bone side of the rack and
Cut the ribs into singles.
Place
oat both sides of the ribs with the dry rub, pressing it
Preheat the grill to high heat.
In a large skillet, heat the BBQ sauce, water, cherry tomatoes, and chicken until they come to a simmer.
Tear open the Barilla Ready Pasta pouch and add pasta to the skillet.
Heat for approximately one minute or until the pasta is warmed through.
Remove the skillet from the heat, garnish with cheese, and serve.