ectric mixer fitted with the paddle attachment, cream the butter and sugar
Combine the flour, cornmeal, sugar, baking powder,
Combine the flour, cornmeal, sugar, baking powder
boil, add the sausages, and simmer
Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion.
Pour the vinaigrette over the vegetables.
Add the feta and olives and toss lightly.
Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
.
Peel and core the pears and apples and cut
0b0F.
Butter the inside of an
lace the short ribs
0b0F
Beat the sugar, oil,
grees. Butter the inside of a
epper the inside of the chicken. Stuff the cavity with the thyme,
.
To make the meatballs~ place the ground chicken, sausage,
Remove any roots from the arugula. Fill sink with cold water and toss the arugula for a few minutes to clean. Spin dry the leaves and place them in a bowl.
In small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten.
Toss well and place the salad on individual plates.
With sharp knife or vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
d salt and then combine the mixture with your hands.
Preheat the oven to 400 degrees.
eheat the oven