irtight container for 1 day.).
2. FINISH SOUP Remove bones from
Brown the ground beef in a large pot and don't drain.
Combine with remaining ingredients and simmer at least 1 1/2 hours or all day.
Add extra water, if necessary.
Brown ground beef and pour off grease.
Add water, soup mix, tomato sauce and spices.
Boil 5 to 10 minutes to thaw soup mix. Serve.
In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.
ours or overnight).
For soup:
Add beef stock to
Combine all ingredients into a large soup pot.
Salt and pepper to taste.
More water or juice may be added as desired. Cook all vegetables until tender.
Serve with crackers or sandwiches.
b>Day 1. Soup + fruit: all you want-EXCEPT banana. (Juice)
Day 2. Soup
ost chili recipes, this one tastes better the second day and even
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.
On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
Start with a houseful of happiness.
Add a bunch of family and friends.
Next include three hours of eating and sharing food. Throw in three tons of love and kindness.
Mix together with a day full of gathering and sharing conversation.
Leave with one handful of good memories.
Makes one Thankful Thanksgiving.
large dutch oven or soup pot over medium heat. Add
Cover turkey carass with with the 12 cups of water and add the bay leaf. Bring to boil, then cook on low for 1 to 2 hours. Let cool, remove carass & bay leaf & skim the fat.
Bring broth to boil and add barley, salt, pepper, poulty seasoning.
Once barley has been started, cook rice in a separate pot.
After barley has cooked for about 40 minutes, add turkey & all remaining veggies. Cook an additional 20 minutes.
Stir in cooked rice. Serves a crowd & is even better the second day. Freezes great as well.
or store the soup in the fridge for a day or two
tir in cream of mushroom soup and water until incorporated.
getables are tender. This soup can be eaten anytime you
90 minutes.
-------------------------------------------.
Soup Diet - Day #1.
Eat as
eserve for use in Noodle Soup; let them cool. Discard other
egetables are tender. This soup can be eaten antime you
rockpot and dissolve the onion soup mix in it. Add remaining