ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
Add seasonings to torn up bread.
Add celery, onion& parsley mixture to bread.
Add beaten eggs& milk mixture to bread.
Mix well.
Bread should be moist enough to hold together well.
Adjust with more eggs or milk.
Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
Stuffing can be made the day before& stored in the fridge.
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
To make the cranberry alioli, place the mayonnaise and cranberry sauce in a bowl and stir to combine.
Spread a thin layer over each slice of bread, all the way to the edges.
Top 6 pieces of bread with turkey, brie slices, and sprouts. Season with cracked black pepper. Top with the remaining bread.
Remove the crusts of each sandwich and slice into three fingers in the same direction as the slices of brie.
Place on a platter and serve.
Soak bread in water until soft. Squeeze
sing and mix into the bread cubes. Add veggie/wild rice
Spread mayo on one slice of bread.
Spread turkey on this slice.
Sprinkle salt and pepper on turkey.
Spread cream cheese on the other slice of bread.
Spread cranberry sauce on this slice.
Put the sandwich together.
You know what to do now!
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
epending on how dried the bread cubes are. Work a little
but not boiling.
Combine bread cubes and seasoning; then add
Spread bread cubes in a single layer
Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.
Place ham, turkey, and mashed potatoes on a microwave-safe plate and cook in the microwave until heated through, about 2 minutes.
Lay out two slices of bread; place 4 slices of ham on each slice of bread.
Lay out remaining two slices of bread; place 1 slice of turkey on each slice of bread. Spread 1/2 the potatoes on top of each turkey slice. Place turkey slice of bread together with ham slice of bread to form sandwiches.
Tear bread into 1-inch cubes and
Add all ingredients to bread machine pan in order given,
place the pumpernickel and rye bread cubes into a large bowl
uart baking dish.
Cut bread into cubes about 3/4