ork perfectly well in this recipe, try to buy some that
Make Recipe #387518 for the dough.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat the oven to 350.
Spray a 8\" cake pan with non stick spray and line with a round of parchment paper.
Make the Apple Topping:
Peel, core and cut it into quarters. Slice each quarter into very thin (1/16\") slices. Melt the butter in the microwave. In a bowl, toss the butter, brown sugar and apples together. Spread the apple mixture into a thin layer in the bottom of the prepared cake pan and bake in the oven for 10 minutes; The sugar and butter should be melted and the apples should start to soften. There may be a little ...
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350\u00b0 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.
f refridgerated buttermilk biscuits. The recipe states 1 (16.3 oz
(use remaining melon for another recipe).
Place melon cubes in
im.
Satay sauce suggestion: recipe #69191 Spicy Peanut Sauce (you
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center
lice. Mean Chef has a recipe if you find it hard
Preheat oven to 350\u00b0.
In a large bowl, combine crumbled cornbread, dried white bread slices and saltines; mix together and set aside.
In a large skillet, saut the chopped celery and onion in butter until transparent, approximately 5 to 10 minutes.
Pour sauted mixture over cornbread mixture.
Add the stock.
Mix well; taste and add salt, pepper to taste, sage and poultry seasoning. Mix well.
Add beaten eggs and mix well.
Reserve 2 heaping tablespoons of this mixture for the giblet gravy.
Pour mixture into a greased ...
ornbread is a guess. The recipe format wouldn't let me
BRINING TURKEY: ONE DAY BEFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the turkey in a bucket or very large pot and pour brine over turkey to submerge. Refrigerate for 12 to 24 hours. Remove turkey from brine; dry off turkey with paper towels. Discard brine.
Preheat oven to 300 degrees Fahrenheit.
Brine turkey as instructed above. Salt and pepper the brined turkey and cavity. Fill the cavity with carrots, celery, apple, orange, and garlic; bind the legs with kitchen twine.
In a large roasting or ...
erved portions of Nana's Thanksgiving and Christmas Pan Dressing and
Stir juices and ginger ale; add sherbet.
(Should be easiest recipe in book!)
Mix all ingredients together in casserole dishes sprayed with Pam.
Bake for 45 minutes to 1 hour.
Serve with gravy and cranberry sauce.
Serves 25.