Braised Short Ribs:
Preheat the oven to
o 350 degrees.
Rinse short ribs and pat dry with paper
t up.
Add the short ribs to the bag a couple
il over high heat. Season short ribs well with salt and pepper
egrees F.
Season the short ribs with salt and pepper.
Brown short ribs well on all sides (about
igh heat.
Season the short ribs well with salt and pepper
s well-mixed.
Place short ribs in a resealable plastic bag
eed powder for serving. Add short ribs to soy sauce mixture, rubbing
o serve.
For the short ribs, heat oil in a large
Coat short ribs in the flour, salt, and
f working in batches.) Sprinkle ribs generously with kosher salt and
broiler on high. Season ribs with salt and pepper and
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
Braised Short Ribs: Season each short rib generously with salt. Coat
nd liquid aside.
Cut ribs into 2 bone pieces. Broil
inutes.
Meanwhile, season the short ribs with salt and pepper, and
00\u00b0F degrees.
Lay short ribs on a rack in a
Season short ribs with salt and pepper on
ven to 300.
Season short ribs with salt and pepper.