To make the curry paste, place the lemongrass, garlic, chilis,
ogether tamari, lime juice, water, red chili paste, garlic, honey and coconut milk
dd the brown sugar, roasted red chili paste and fish sauce and continue
caramelised.
next, prepare the thai red curry sauce. in a large
ot smoking, add the Thai Red Curry Paste and stir, sauteing for about
inute.
Whisk in the Thai red curry paste, and when fully combined
lices brush them with the chili paste and sandwich them back together
he sriracha, mayo and Asian red chili paste together; refrigerate to chill.
nd lime leaves. Add the Thai red curry paste and paprika, then bring
o use immediately, fry the paste in some oil to release
Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
Add the curry paste and garlic then cook, stirring, for about 1 minutes.
Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
Add the vegetables and reduce heat and simmer until vegetable are soft.
Squeeze lime juice over chicken then add chicken and basil to the pot.
Cook until chicken is completely cooked.
Serve over Jasmine Rice.
hem together into a rough paste. (Add a pinch of salt
b>paste: In a mortar and pestle, pound the ingredients for the red
owl.
Add green onions, chili paste, ginger, and tamari or soy
he vinegar, brown sugar, shallots, chili paste, garlic, 1 teaspoon oil, and
reen ends. Thinly slice the red onion and roughly chop the
ack of a spoon, spread Thai red curry paste on each side. Heat
ntil lightly browned.
Add red curry paste and cook for 3
Place mince in bowl, stir in red curry paste.
Add breadcrumbs, coriander, lime leaves, egg and soy sauce.
Mix till sticky with clean hands.
Shape mixture into large patties.
Cook on preheated grill pan, 4 - 5 minutes each side till cooked through.
Serve in buns with sweet chilli sauce.
Place potatoes in a saute pan, cover with chicken stock and swirl in the red curry paste.
Cook covered until tender.
Reserve liquid for another use like cooking rice.
Mash potatoes, Add butter, salt and pepper to taste.