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Thai Curry & Coconut Milk

Slice beans into 1 1/2 inch lengths. Cut peppers into 1 inch pieces. Cut chicken into 1 inch cubes.
Place a 12 inch frying pan over high heat. When pan is hot, add oil, beans and broccoli florets; stir fry 2 minutes.
Add chicken to cook, stirring occasionally, about 2 minutes.
Add peppers and baby corn, about 2 minutes.
Add curry paste, coconut milk and sugar. Reduce heat to low and stir until curry paste is well blended.
Add water chestnuts; continue to cook about 4 minutes.
Stir in fish sauce.

Chicken Poached In Coconut Milk With Herb And Cashew Salad

nd refrigerate overnight.
Combine coconut milk, lemongrass and two of the

Rudy'S Thai Chicken Coconut Soup -- Tom Ka Gai

tock, 1/2 can of coconut milk, fresh ginger if using, and

Thai-Inspired Coconut Chicken With Spinach And Mushrooms

br>Puree 1/2 cup coconut milk, ginger, garlic, onion, lime juice

Steamed Mussels With Coconut Milk And Thai Chiles

arge bowl. Whisk in the coconut milk and lime juice and season

Tofu In Spicy Coconut Milk

Heat oil in a saucepan over medium heat. Add shallots, lemongrass, chili and shrimp paste. Cook for 3 mins, stirring, until fragrant. Add lime leaves and coconut milk. Season. Simmer for 5 mins.
Meanwhile, steam tofu for 3 mins, until heated through. Slice.
Distribute sauce between serving bowls. Top with sliced tofu and extra lime leaves. Serve with steamed rice, Asian greens and green tea.

Thai Red Coconut Curry

In a large saucepan, over medium high heat, combine coconut milk and curry paste - heat and stir constantly until the majority of the paste has dissolved.
And fish sauce and brown sugar, stirring until dissolved.
Add bamboo shoots and water chestnuts.
Let simmer for 10 minutes.
SKIP the following step if doing a totally meatless option.
Add meat or tofu, stirring gently until well incorporated.
Simmer for another 10 to 15 minutes, until heated thoroughly.
Serve over rice.

Thai Shrimp Coconut Soup

Add water and coconut milk to pot and whisk.
Add salt.
Bring to the boil.
Add galangal, lemongrass, kaffir lime leaves, and red curry paste.
Reduce the heat to a simmer for 10-15 minutes.
Strain of the big pieces.
Add mushrooms and jalapeno peppers.
Cook for 5 minutes.
Add shrimp and cook till shrimp is done.
Add green onions and lime juice.
Cook for 5 minutes.
Garnish with coriander leaves or thai basil.

Vegan Pumpkin Soup With Coconut Milk

add to the pot with coconut milk. Cook an additional 5 minutes

Tilapia With Thai Peanut Coconut Sauce

In a large measuring cup combine peanut sauce and coconut milk. Set aside.
In a large skillet (I used two skillets) heat oil.
Add tilapia and cook for 3-5 minutes and then turn fish and cook for 3-5 more minutes or until done.
Season fish with salt and pepper and then remove to a plate and keep warm.
Add coconut/peanut sauce mixture and spinach to skillet; bring to a boil over medium high heat. Cook for 2 minutes or so or until spinach wilts.
Spoon sauce over fish.

Thai Coconut Milk And Chicken Soup

Place chicken, chicken stock, galanga, and lemon grass in a large saucepan and bring to a boil.
Reduce heat to low and simmer until chicken is cooked through.
Add coconut milk and continue cooking on low until soup comes back to a simmer.
Just before serving stir in fish sauce and lime juice.
Pour into soup bowls and sprinkle top with scallions and cilantro.

Kai Kang Dang (Chicken Curry With Coconut Milk)

Bring 1/2 cup coconut milk to a boil in a heavy saucepan. Whisk in the curry paste and cook until fragrant, about 5 minutes. Add the chicken and cook until browned, about 5 minutes. Stir in the 2 cups coconut milk, fish sauce, sugar, vegetables, bamboo shoots, and basil; simmer until the chicken is cooked through, about 15 minutes. Pour the lime juice over the dish and remove from heat. Serve warm.

Gluten-Free Coconut Milk Brussels Sprouts Meal

Put the ghee or coconut oil in a saucepan, warm

Opor Ayam (Chicken In Coconut Milk)

Pour in thin and thick coconut milk. Simmer until flavors combine, about

Thai Peanut Coconut Chicken

riracha and 1/2 cup coconut milk. Place chicken tenders in a

Oprah'S Thai Chicken Coconut Curry Soup

eturn broth to pot; add coconut milk, shallots, mushrooms and chicken.

Thai Chicken Coconut Soup

Whisk coconut milk in large sauce pan.

Haupia - Hawaiian Coconut Milk Pudding

ugar until smooth. Add the coconut milk to a saucepan, bring to

Primal Chicken Soup With Coconut Milk

Place coconut milk, chicken stock, lemon or lime

Strawberry Coconut Milk Smoothie

PLACE coconut milk in blender container. Add remaining ingredients; cover.
BLEND on high speed until smooth. Serve immediately.

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