ish.
Take approx a dessert spoon full of the fish
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edium-high heat. Add the Thai red curry paste. Stir-fry
*NOTE: Thai curry paste available at Asian
then add the 2 tablespoons Thai red curry paste , turmeric, ground
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This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
0 minutes.
Pour into dessert glasses and serve warm. Serves
t aside.
Combine 'pad Thai sauce' ingredients together in a
o serve.
Garnish your dessert with one of the above
issolved. Add the garlic and Thai chiles to the mixture and
nfused Vinegar:
Place fresh Thai Basil and place it in
caramelised.
next, prepare the thai red curry sauce. in a
br>Add the prepared Pad Thai sauce, stir in well, pull
arge skillet. Add garlic and thai chilies and cook about 1
y equal portions of the Thai salad, add the top bun
THAI-LIME DIPPING SAUCE:.
In
n 1/4 cup of Thai basil and remove from heat
For the Pad Thai Chili Sauce:
Combine all
egrees.
Mix mayonnaise and Thai chili sauce.
Both the