o mix.
Combine the coconut-curry sauce ingredients. Taste and adjust the
he curry sauce: Add the cream from the top of the coconut milk
efrigerate.
To make the sauce, in a medium saucepan over
about 2 minutes. Stir in curry paste, coconut milk, chicken broth, and
lass dish.
Combine soy sauce, lime juice, garlic, ginger and
To make the curry paste, place the lemongrass, garlic,
epper until foamy. Spread the coconut out in a pie dish
Heat 1 tablespoon olive oil in saucepan.
Add onion and saute until golden brown.
Add curry paste and stir 1 minute.
(Note: I used two TBS curry paste for this recipe but I like lots of spice so if you like a milder curry, use 1 TBS) Add broth and coconut milk.
Boil 3 minutes, then stir in lime juice, garlic, ginger, tomato, cilantro, fish sauce and sugar.
Simmer uncovered until lightly thickened, about 20 to 30 minutes.
Pour sauce into a blender and blend until smooth.
Return sauce to pan and re-heat if needed.
Place curry paste in a large saucepan
caramelised.
next, prepare the thai red curry sauce. in a large, non
rained.
To make the sauce: Add a medium saucepan on
Heat 1 tsp oil in a saucepan and saute the onion for 2 mins. Stir in the curry paste and cook for 1 min. Add the mango, carrot, coconut milk and milk. Cover and simmer for 5 mins. Add the zucchini and simmer for 2 mins.
Roll the fish pieces in the flour and tap off the excess. Heat 1 tsp oil in a non-stick skillet and cook the fish for 3 mins, turning. Season with salt and black pepper.
Season the curry sauce with salt, black pepper and a dash of lime juice. Add the fish, peanuts and cilantro and bring to a boil. Ladle into a bowl.
ot smoking, add the Thai Red Curry Paste and stir, sauteing for
or the green curry sauce, stir together green curry paste, curry powder, coconut milk, chicken
tsp of the red curry paste with the oil. Add
eat. Add curry paste and stir 30 seconds. Add coconut milk, chopped
ith the vegetable mixture. Add curry sauce and coconut milk. Pour in pineapple
b>curry powder, curry paste, and cumin; cook 1 minute.
Add soy sauce
Put the oil and Thai curry paste in a large pan
rown; remove.
Pour the coconut milk into the skillet. Once