b>turkey, prepare brine. Combine all the brine
ll want to Marinade or Brine your Turkey for at leat 8
and rosemary.
Rinse the turkey inside and out under cold
r brining.
Thaw your turkey completely, if frozen.
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
thyme, and sage together with kitchen twine; add to the pot
o hold the brine and the turkey. Pour the brine over the ice
blets and neck from the turkey's cavity. Save the neck
ven 350\u00b0F.
Rinse turkey under cold water; pat dry
b>turkey inside and out with cold water, then place in the brine
ind, garlic & onion.
Place turkey in bag, add 1 cup
One day before roasting turkey, bring 1 quart water, the
o brine my turkey before roasting so just about any brine recipe will do
arge enough to hold the turkey with two sturdy plastic bags
oom temperature.
Wash the turkey inside and out with cold
fresh turke in the chilled brine solution, and then refrigerate for
ou will need 2 gallon turkey size oven roasting bags.
stirring occasionally.
Remove the brine from heat, add the ice
ce into brine.
Place turkey into brine, filling cavity with brine. Add enough
Rinse the turkey, inside and out, and set