o 325\u00b0F.
Slice tenderloin into 1/4-inch rounds
Prepare pork tenderloin first (recipe below).
While pork is
Place each slice of pork tenderloin between two pieces of sturdy
Cut the pork tenderloin into 3/4 inch slices.
Pound the slices until each is about 1/4 inch thick.
Place the cracker meal in a dish (aluminum pie pans work great).
In a second dish, pour in the water and stir in the bouillon.
Dip each slice in the bouillon water and then in the cracker meal.
Coat well.
Deep fry in a fry daddy or deep fryer at 375\u00b0F until golden brown. (Pan frying works equally well).
Drain.
Serve on a hamburger bun with your choice of condiments.
coarse paste.
Place tenderloin in baking dish and rub
ell.
Place the pork tenderloin into the water, salt,
s the rest of the tenderloin. If you didn't wrap
et aside.
Coat the tenderloin with the remaining mustard mixture
he seasoning.
Season each tenderloin evenly with the remaining 4
licing thinly.
ASSEMBLING THE SANDWICH: Slice the Cuban loaves in
00 degrees.
Cut pork tenderloin in half across and rub
s not well insulated, this recipe may not work for you
sed this recipe the first time I ever cooked pork tenderloin and
ook the Pork.
Pork Tenderloin normally comes 2 / pkg., Separate
eft overs and use the recipe directions on your rice container
epper; rub over the tenderloin.
Place tenderloin on a lightly greased
he meat flat.
Place tenderloin between 2 sheets of plastic
side.
For the pork tenderloin:
Preheat the oven to
then add the tenderloin.
Marinate the tenderloin in the refrigerator for
Season the tenderloin cubes with salt and pepper