silverskin' (white coating) from the tenderloin; leaving any visible fat in
Like most recipes, remember to adjust the above
s the rest of the tenderloin. If you didn't wrap
arinade ingredients.
Place the tenderloin in a plastic bag or
set aside.
Rinse the tenderloin, and prick on all sides
ell.
Place the pork tenderloin into the water, salt,
egrees. F.
Open the tenderloin, and using a meat mallet
br>Trim excess fat from tenderloin.
Cut lengthwise to within
lits all over beef tenderloin.
Insert garlic slices
br>Very lightly oil the tenderloin with olive oil.
Sprinkle
s melted; set aside. Butterfly tenderloin by making a lengthwise cut
he visible fat from the tenderloin.
In a large oven
o 350\u00b0.
Rub tenderloin with bbq rub then wrap
Cut the pork tenderloin in half so that in
For the Tenderloin: Set out Tenderloin in a zip-lock bag
TENDERLOIN:
Preheat oven to 325
long side, cut each tenderloin lengthwise almost in half, stopping
Trim the tenderloin by cutting off all silverskin.
Chiles. Rub pork tenderloin with mixture, rolling the tenderloin until all of
at or sinews off the tenderloin and arrange the meat in