POACHING TEMPEH:
It's recommended to poach tempeh before using in recipes to
egetarian Times: Before using tempeh in recipes, you can briefly poach it
Slice the tempeh into 1/8 inch thick
To make gyro \"meat\" cut tempeh into thin strips 1/2 -
e other ingredients/.
Tempeh: Place the tempeh in a large,
Slice tempeh thinly across the cake.
asserole dish.
Prepare the Tempeh: Boil water in a 2
br>Cut each slab of tempeh on the bias into 1
Cut tempeh in half crosswise; cut each
Whisk oil, maple syrup, soy sauce, paprika, salt, cayenne, and black pepper in a shallow dish. Add tempeh and gently toss to coat. Cover and chill at least 2 hours or up to 4.
Preheat oven to 400\u00b0F and line a rimmed baking sheet with parchment paper. Arrange tempeh in a single layer and bake, tossing and basting with marinade after 10 minutes, until tempeh is crispy, 30-33 minutes.
Tempeh bacon can be made 5 days ahead; wrap tightly and chill.
bsp water then toss with tempeh. Cut into 1/3 inch
Steam or simmer tempeh for 20 minutes. Cut tempeh into small cubes and
Cut tempeh into 1/2 inch wide
Cut tempeh into thin cubes of 2
Mix marinade ingredients. Simmer tempeh in marinade for about 20
Lay the tempeh slices in 2 13- x
Put the steamed tempeh in the marinade and stir
Place the cubes of tempeh in a steamer basket, steam
Place tempeh in a large bowl and
Put the tempeh in a saucepan, add bay