elted butter.
Cut the dough into six even pieces.
Fold the dough round in
br>Place a shaped large dough round on a baking sheet
12 inch tart pan.
To make the tart dough, sift flour
o 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1/4
For the tart dough:
Mix the flour, yeast
oaching liquid.
Assembling The Tart: Preheat oven to 350.
Make the almond tart dough: In a small bowl, lightly
To make the tart dough:
Using a pastry blender(
br>Assembly: Spread filling in tart shell.
Drain cranberries and
PRESS-IN TART DOUGH:
Makes one 10-inch crust (or enough dough for
rozen for later use.This dough recipe can be used to make
Prebake tart shell and brush warm shell
stirring daily.
For the tart dough, sift flour and baking powder
low speed, until the dough is just combined.
If
14x5 inch loose-bottomed tart pan.
Join pastry sheets
heet.
To make the tart dough, combine flour in a large
eanwhile, to make the pastry dough, process flour, sugar and butter
To make the Parmesan tart dough, combine flour, cornstarch, cheese and
Roll out tart dough then use to line tart pans. Trim edges