n a mixing bowl, combine custard powder, corn flour and cake
9 1/2-inch tart pan, preferably with a removable
our the filling into the tart shell and smooth the top
he lemon filling into the tart shell and smooth the top
his dough recipe can be used to make pie, egg custard, chicken
ough into four 4-inch tart pans (or one 9 or
To make the tart shell, mix the flour,
he rack.
Place all custard ingredients in a food processor
rease a round 9 inch tart pan.
Sift flour into
nch round tart pan with removable bottom. Process flour, custard powder and
Grease a 9 inch springform tart pan.
Using a food
Remove tart shells cases from the package.<
Place tart shells on a baking tray.
Place custard and reserved peach
ll be trimmed after the tart is in the pan, if
o 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1
ver.
Transfer dough to tart pan, centering it carefully.
nch round. Fit dough into tart pan and fold overhang inward
10 inch loose-bottomed tart pan.
Combine powdered sugar
he pot to release any custard that may stick.
After
Tart Pastry: Process flour, lard and