emove the zest from the tangerine and place it in the
nd light.
Add the tangerine rind.
In another bowl
eanwhile prepare brittle and candied tangerine zest.
Wipe the heavy
br>Add cocoa powder and tangerine oil; mix until smooth and
ix flour, sugar and grated tangerine rind in bowl. Add butter
dd oil, buttermilk, vanilla, and tangerine zest (1 Tbsp). Beat one
large bowl, combine the tangerine juice, soy sauce, peanut butter
f cake. Garnish with candied tangerine zest, and pipe remaining frosting
Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan and whisk until sugar dissolves. Freeze tangerine mixture 1 hour, then stir well. Cover and freeze until solid, at least 3 hours or overnight.
Place cream in small bowl. Scrape in seeds from vanilla bean; add bean. Mix in 2 tablespoons sugar. Cover bowl and refrigerate vanilla cream for at least 2 hours or overnight.
Spoon 2 tablespoons vanilla cream into each of 6 glasses. Using fork, scrape granita into flakes. Mound granita into glasses and serve.
n chopped segments of 1 tangerine.
Spoon mixture among into
arge saucepan combine the tangerine and lemon pulp, tangerine peel and water
nd instant pudding. Add the tangerine juice, oil, eggs and lemon
Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
gg yolks, sugar, lemon juice, tangerine juice and zest.
Mix
ugar, 1 cup butter, the tangerine peel, vanilla and eggs with
. Mix the sour cream, tangerine zest and vanilla together in
oy sauce, remaining tablespoon sugar, tangerine juice, sesame oil, and cornstarch
In a bowl muddle 6 mint leaves and sugar together.
Add the lime juice and the tangerine juice, stir thoroughly.
Add the ice cubes and rum.
Mix until the sugar is dissolved.
Top off with club soda (or seltzer).
Strain into glasses and add more ice cubes if desired.
Garnish with tangerine slices and fresh mint leaves.
ornstarch.
Gradually add the tangerine juice and water, whisking until
whisk in the thickened, cooled tangerine juice, and continue whisking and