br>Place the masa harina, lard,salt, and 2 tablespoons of
The original recipe is done with Peruvian white
f a steamer basket. Stand tamales upright in basket (don't
double batch of the recipe, make sure to cook the
To make tamales, cook meat by boiling in
owl and combine. Add the lard and using your hands, knead
ine-mesh sieve.
Beat lard with an electric mixer in
mooth.
Heat 2 tablespoons lard or vegetable shortening in 4
br>Melt 1/2 cup lard in a large pot over
o handle, add butter, and lard if you are using it
o make dough: Beat the lard in a mixer until very
owl and combine. Add the lard and using your hands, knead
nd salt. Work in the lard until you get a spreadable
efrigerated until you make the tamales.
To prepare meat:.
ecessary.
Heat 1 tablespoon lard in a saucepan over medium
mooth.
Heat 1 tablespoon lard in a large pot over
elt 1 tablespoon of the lard in a skillet and saute
br>Combine reserved drippings, masa, lard, and baking powder in a
ith a whisk. Cut in lard with a pastry blender or
br>Beat 2/3 cup lard in large bowl until creamy