ne lime before serving.
TAMALE DOUGH:
Place corn husk in
eat finely or shred.
Tamale Dough:
Mix all ingedients together
alf the Masa dough (you need 5 cups dough total) over bottom
f the broth for the tamale dough.
With 2 forks, shred
f meat sauce for the tamale dough.
While meat mixture is
t least 30 minutes.
Tamale dough: Bring water, sugar, syrup and
e butter and shortening (or lard) into the flour mixture with
ours or overnight.
Chicken Tamale Filling:
Heat oil in
nto vegetable shortening until the dough is combined. It may still
For the Tamale Dough:
In a mixer add
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
:In large bowl beat lard with electric mixer until fluffy
re pliable To make dough: Beat the lard in a mixer until