Mix baking soda, table salt, and cream of tartar.
Stir each time before using.
Keep in a clean, covered jar.
When ready to use, pour 1/4 cup of mixture into drain.
Immediately add the 1 cup boiling water.
Wait ten seconds, then flush with cold water for at least 20 seconds.
n the 2 teaspoons of table salt and 1/4 cup warm
Dissolve 1 pound table salt into 1 gallon white vinegar (
Pulverize 1/4 cup fresh ginger root in a blender; add 1/2 cup table salt.
Mix in juice from 2 limes and 1/2 cup warmed vegetable oil to make a soft but gritty paste.
Use to exfoliate hands, feet and rough spots such as elbows, massaging into skin with gentle circular motions.
Rinse with warm water spiked with squirts of lime.
This is best if used after a nice hot bath or shower.
boil and add the salt and sugar and allow both
en immerse turkey in cooled brine.* Turkey should be completely submerged
Mix brine together well with a whisk.<
br>Determine the amount of brine needed to cover a 12
Chicken: Mix salt, sugar and baking powder in
Mix cold water, salt and sugar and stir to dissolve.
In a non-reactive container, immerse food in brine, seal and refrigerate.
Use 1 quart of brine per pound of meat, not to exceed 2 gallons.
Brine for 1 hour per pound (when brining multiple items, time is based on weight of a single item), but not less than 30 minutes or more than 8 hours.
WILL NOT WORK IF MEAT IS FROZEN.
ou need to make a salt brine.
In a bowl large
ith a lid, put the salt, Brown Sugar, peppercorns and mustard
In a gallon-size zipperlock plastic bag, combine the salt, sugar, paprika, garlic cloves and bay leaves.
With a rubber mallot, smash the garlic into the salt and spice mixture thoroughly.
Pour the mixture into a large nonreactive bowl.
Add the buttermilk and stir until salt is completely dissolved.
Immerse the chicken in the brine, cover with plastic wrap and refrigerate until fully seasoned, 2-3 hours.
Coat and fry the chicken.
Mix table salt and sugar in a 1
tsp kosher salt (or 1/2 tsp table salt) and 1/2
he flour, yeast, sugar and salt.
Add all the water
lour, whole wheat flour, sugar, salt and yeast until combined, about
lace the flour, 1 tsp table salt and yeast mixture in a
Mix the flour and table salt in a large bowl.
Season meat with kosher salt. Place on wire rack in