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Super Drain Cleaner Recipe

Mix baking soda, table salt, and cream of tartar.
Stir each time before using.
Keep in a clean, covered jar.
When ready to use, pour 1/4 cup of mixture into drain.
Immediately add the 1 cup boiling water.
Wait ten seconds, then flush with cold water for at least 20 seconds.

Sourdough Bread Recipe

n the 2 teaspoons of table salt and 1/4 cup warm

Weed Killer Recipe

Dissolve 1 pound table salt into 1 gallon white vinegar (

Lime And Ginger Salt Glow

Pulverize 1/4 cup fresh ginger root in a blender; add 1/2 cup table salt.
Mix in juice from 2 limes and 1/2 cup warmed vegetable oil to make a soft but gritty paste.
Use to exfoliate hands, feet and rough spots such as elbows, massaging into skin with gentle circular motions.
Rinse with warm water spiked with squirts of lime.
This is best if used after a nice hot bath or shower.

Classic Brine For Poultry, Shellfish And Pork

boil and add the salt and sugar and allow both

Ultimate Brine For Turkey

en immerse turkey in cooled brine.* Turkey should be completely submerged

Basic Brine For Juicy, Tender Chicken Or Turkey

Mix brine together well with a whisk.<

How To Brine And Roast A Turkey

br>Determine the amount of brine needed to cover a 12

Fried Chicken Sandwich

Chicken: Mix salt, sugar and baking powder in

All-Purpose Mild Brine For Poultry And Pork

Mix cold water, salt and sugar and stir to dissolve.
In a non-reactive container, immerse food in brine, seal and refrigerate.
Use 1 quart of brine per pound of meat, not to exceed 2 gallons.
Brine for 1 hour per pound (when brining multiple items, time is based on weight of a single item), but not less than 30 minutes or more than 8 hours.
WILL NOT WORK IF MEAT IS FROZEN.

Piccalilli

ou need to make a salt brine.
In a bowl large

Alton Brown'S 2-Hour Mustard Brine For Pork Chops Or Roast

ith a lid, put the salt, Brown Sugar, peppercorns and mustard

Chicken Brine

In a gallon-size zipperlock plastic bag, combine the salt, sugar, paprika, garlic cloves and bay leaves.
With a rubber mallot, smash the garlic into the salt and spice mixture thoroughly.
Pour the mixture into a large nonreactive bowl.
Add the buttermilk and stir until salt is completely dissolved.
Immerse the chicken in the brine, cover with plastic wrap and refrigerate until fully seasoned, 2-3 hours.
Coat and fry the chicken.

Buttermilk Pan Roasted Chicken Breast

Mix table salt and sugar in a 1

Beef And Potato Tacos

tsp kosher salt (or 1/2 tsp table salt) and 1/2

No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia)

he flour, yeast, sugar and salt.
Add all the water

Grilled Tomato And Cheese Pizzas For Gas Grill

lour, whole wheat flour, sugar, salt and yeast until combined, about

Pretzels And Crudites With Camembert Dip

lace the flour, 1 tsp table salt and yeast mixture in a

Idiot Proof White Bread

Mix the flour and table salt in a large bowl.

French-Style Pot Roast

Season meat with kosher salt. Place on wire rack in

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