Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
Bake 10 minutes.
MAKE CHEESECAKE FILLING: Place chocolate in microwave
lenty of room for the cheesecake batter. (Eat the rest of
ave had luck in other recipes using a food processor, but
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Mix vanilla wafer crumbs, margarine and 1 tsp Equal.
Reserve 1 Tbsp crumb mixture.
Pat remaining mixture evenly on bottom and 1/2 inch up side of spring form pan.
Bake in preheated 350 degree oven until crust is lightly browned,
about 8 minutes.
Cool on wire rack. Reduce oven temperature to 300 degrees.
ixture. Scatter chocolate over the cheesecake base and then pour filling
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
ntil well blended.
Swirl and bake the cheesecake: Place the springform
nd swirl to make a pretty design.
Bake the cheesecake for
he middle rack where the cheesecake will bake.
Pour half
ixture into a spring form cheesecake pan. (or other pan of
ompletely.*.
Begin making the cheesecake filling by placing softened cream
small sharp knife to swirl chocolate into the filling. Carefully
an-forced).
For the cheesecake filling, beat the cream cheese
r at room temperature.
Cheesecake Filling: In the bowl of
br>Meanwhile, to make the cheesecake, beat cream cheese, vanilla and
br>Make filling and Bake Cheesecake:
Reduce oven temperature to
25\u00b0F and prepare the cheesecake batter.
Place the chopped
/8 C batter for swirl mixture. Pour remaining batter into