Caramelized Onion-Tomato Jam:
In a high-sided
1/2 tablespoons of jam on each slice. Distribute the
For the Sun-dried Tomato Jam: Place a medium saucepan over
For the tomato jam:
Combine the tomatoes, sugar,
Dab the scallops with the Tomato Jam and serve at once.
Combine all the ingredients (except Clear Jel and cold water) in a large pot and bring to a boil.
Reduce the heat and simmer for 3 hours, stirring occasionally.
Using an immersion blender (or in batches in a regular blender), puree the mixture until relatively smooth.
Simmer for 15 minutes.
Meanwhile, whisk together the Clear Jel and cold water.
Stir into the jam mixture and cook, stirring constantly, until thickened.
Can 15 minutes in a waterbath.
ureed tomatoes. Stir in chopped tomato, basil, Italian seasoning, oregano and
aramelized.
Add the tomatoes, tomato puree, and fish sauce. Turn
ater to saucepan.
Add sweet potatoes to lemon water in
put back the meat. Mix tomato jam and wine together and pour
cup Roasted Garlic and Sweet Onion Jam.
Sprinkle cranberries onto
or the baked sweet potato orzo, combine orzo, sweet potatoes, herb salt
utter.
Stir in the jam and heat until dissolved.
omatoes. For every 3kg of tomato flesh, you'll need 1
br>Meanwhile, to make the tomato chili sauce, combine tomatoes, chili
1/2 of the COOLED tomato jam and marinate for 30 minutes
br>Mix together ingredients for Sweet Tomato Sauce in a bowl then
Immerse in simmering water until jam is ready. Wash new, unused
add lemon juice, cilantro and tomato juice stirring to blend.
oo much liquid, transfer the jam to a sieve and drain