Sweet shortcrust pastry:.
Place the flour, butter,
ou will be using a shortcrust pastry recipe instead of the crescent roll
200C / 400F).
Chop the sweet potato and carrot into small
m) pie plates with the pastry. Cover with the cooled meat
SWEET SHORTCRUST PASTRY.
Add flours and lemon
ut 36 circles from the shortcrust pastry to line the tray.
oll out the ready made shortcrust pastry and line 4 individual pie
Roll out the pastry on a lightly floured work
br>Meanwhile, to make the shortcrust pastry dough, process flour and butter
Method for the pastry:.
Make the pastry as directed in the recipes
3/4\" rounds from the shortcrust pastry; press into the pan holes
Sift flour and powdered sugar together.
Add cold butter pieces and make coarse crumbs.
Beat the egg in a small bowl with the vanilla.
Stir mixture into the dry until a dough forms.
Wrap and chill at least one hour.
Roll out on a lightly floured surface.
Place into proper 9 inch spring form pan.
Always prick, and then chill again.
Fill with your cheesecake filling, and bake according to your recipe.
This can also be made in your food processor.
Keeps in the fridge for at least four days, or freezer up to 2 months.
ans.
To make the shortcrust pastry dough, in a food processor
ool while you make the pastry.
Shortcrust Pastry Dough: Preheat the oven
FOR SHORTCRUST PASTRY: Sieve the flour and salt
Shortcrust Pastry:
Sieve the flour into
x 15cm circles from shortcrust pastry. Use to line bases and
1/2 sheets of pastry.
Skin sausages and cut
cm round pie moulds with shortcrust pastry. Trim excess. (I would bake
ut 2/3 of the pastry on a lightly floured board