o large pot with honey, wine, lemon juice and zest.
nd pour apple juice and red wine into the pan; bring to
For this recipe, once you have started the
For the red wine sauce:
Heat the oil
br>Add the rosemary and red wine and cook for approximately 5
Saute 1 lb. sweet italian sausage until light pink,
cook 2 minutes.
Add red wine and stir well, scraping the
Place the minced meat, red wine, mixed herbs and salt and
Holiday Spice Syrup: Combine the water, sugar, star anise pods, allspice berries, cinnamon sticks and vanilla bean and seeds in a large saucepan and simmer over moderately low heat for 30 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
Combine the red wine and 1 1/4 cup of the holiday spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.
arlic until tender.
Add red wine; bring to a boil, while
br>Whisk together soaking liquid, wine and tomato paste; pour into
plate.
Add the sweet red peppers to the fat remaining
oaching liquid by combining the red wine, water, salt and pepper. Add
Put the pears and apples in a saucepan. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil.
Simmer for 10 minute.
Add the plums and cook for another 5 minute or until the plums are soft.
remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours.
serve at room temperature with ice-cream.
Saute onion in olive oil in a large Dutch oven for 5 minutes or until tender.
Add sweet red pepper and broth; bring to a boil. Cover, reduce heat and simmer 15 minutes.
Remove from heat.
o a boil. Stir in red wine. Slowly return mixture to a
ll over with mustard. Pour wine and 1 cup water into
dditions, alternating it with the wine in 2 additions (starting and
Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
Stir in 1 bottle of red wine. Add 2 bay leaves, a