Serve hot with South Indian lentil curry
Sambhar (South Indian Lentil Curry):
br>Tomato chutney is a south indian accompainement usually served with idlis
Cook sweet potato in a medium saucepan
oconut, which is available at Indian grocery stores. If you can
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
he scallion. Recipe from The South Beach Diet(R) Cookbook.
ither plain boiled rice or Indian bread. A raita along side
ater as possible (a traditional Indian mixer is better at this
he rest for use in Indian curries or something else.
e can find in most Indian restaurants (not a bad thing
Grind the roasted channa dal in a spice grinder until it is a fine powder - you may need to do this in two or three batches.
Dry roast the cumin seeds in a cast iron skillet or any heavy pan until it is fragrant - about 3 - 5 minutes - watch it don't let it burn.
Put 2 cups of the coconut powder in a food processor; add the channa dal powder, the salt, cumin seeds and the chili - then process until it is a nice powdery consistency.
Place in a bowl and add the remaining unprocessed 2 cups of coconut powder - stir to combine.
Store ...
nion, red and yellow peppers, sweet potato and 1 tbsp (15
or safe removal.
Serve Indian Pudding alone, with ice cream
ust for reference, made using Indian raw mangoes, in India).
Saute celery, carrot and onion in a little vegetable oil until reasonably soft.
Then add curry paste, chillies, garlic, sweet potatoes, bay leaves, thyme and parsley. Mix really well to coat with oil and add stock to cover. Bring to the boil and cook until vegies are tender.
Remove bay leaves and blend, adding a little cream. Taste for seasoning.
chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and
hopped potato, chopped pumpkin, chopped sweet potato until tender.
In
arge bowl, combine zucchini, eggplant, sweet peppers, red onion, oil, the
starting with the squash and sweet potato, then the pepper, eggplant
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).