In a small bowl, beat the cream cheese until smooth. Add the cereal to the cheese then add the juice to the mixture until it holds together. Stir in milk until the cereal is pasty but not lumpy.
In a 12x7 inch glass baking dish, melt butter in a microwave oven. Stir in the marshmallows and continue to cook, stirring frequently until melted. Mix in the cereal until evenly coated then flatten into the dish and let cool until set. Cut into squares and serve.
uessed for the recipe).
Soak the All Bran Cereal in the
Pour cereal, milk, oil and beaten egg whites into a large bowl.
Let set for 2 minutes, then beat well.
While cereal is soaking, measure out dry ingredients into a smaller bowl.
Mix into cereal mixture.
Put batter into 24 greased muffin pan cups.
Bake at 400 for 18 minutes.
Place in a large gallon bag and freeze. You may wrap separately in saran wrap or foil beforehand if desired
To reheat, place in microwave for 20 seconds on high.
gain later on in the recipe. Set this bowl aside. It
Combine peanut butter, margarine and honey in medium bowl. Stir in milk powder and raisins.
Add cereal until all pieces are evenly coated.
Drop by 1 teaspoon cereal mixture into coconut; roll into a ball.
Repeat.
Store in airtight container in refrigerator.
In a small bowl stir together yogurt and Carnation Breakfast Essentials(R) Classic French Vanilla Powdered Drink Mix until combined.
In a pint glass spoon half of the yogurt mixture. Top with half of the chia seeds, half of the cereal, the kiwi, and half of the coconut. Repeat layers, with half of the yogurt mixture, chia seeds, and cereal. Finish layering with the mango, remaining half of the coconut, and pomegranate seeds.
Preheat oven to 400 degrees f.
In a large bowl mix together flour, baking soda and cinnamon. Set aside.
In another bowl mix together bran cereal, brown sugar and milk and let sit for 5 minute After you've let the cereal milk sugar mixture set
add the applesauce and the egg, mix throughly.
Mix the wet ingredients into dry, batter will be lumpy.
Spoon into butter sprayed muffin pan.
bake for 8 to 12 minute.
he General Mills Golden Grahams Cereal in the bowl with the
Prepare a 9x9 baking dish with a light coating of butter or cooking spray.
In a large saucepan, mix together peanut butter, corn syrup and sugar.
Heat on high until edge of mixture begins to boil.
Remove from heat and immediately stir in cereal.
Press mixture into prepared pan and let it cool completely. Cut into 12 squares and wrap in plastic wrap.
In a 4-quart bowl or 13 x 9 x 2-inch microwave-safe dish, melt butter on High for 1 minute.
Stir in seasoned salt and Worcestershire sauce.
Gradually add cereal and nuts, mixing until all pieces are coated.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
In large microwave bowl, melt chocolate on high for one minute.
Stir and heat another 30 seconds on high or until melted. Stir in peanut better.
Gently stir Crispix cereal into chocolate-peanut butter mixture until well coated.
Place powdered sugar in 2 gallon freezer storage bag, add coated cereal to sugar and close bag.
Gently toss cereal mixture until well coated. Store in air tight container in refrigerator.
ith plastic wrap.
Pour cereal into a large bowl.
Heat oven to 350\u00b0.
Mix sugar, butter, vanilla and eggs in large bowl until well blended.
Stir in flour, cereal, 3/4 cup pecans, 2/3 cup of candies, the oats, baking soda, baking powder and salt.
Spread in ungreased rectangular pan, 13 x 9 x 2-inches. Sprinkle with remaining pecans and candies.
Bake until golden brown, 35 to 45 minutes.
Cool; cut into bars about 2 x 1 1/4-inches.
Makes 32 bars.
Melt butter in heavy saucepan.
Add marshmallows and, stirring frequently, cook over low heat until completely melted.
Remove from heat and add cereal.
Mix until well coated.
Quickly stir in chips.
Quantities are approximate, adjust accordingly. Rinse chicken and place in single layer in shallow pan. Coat with light layer of mayo. Sprinkle cayenne pepper (it's VERY strong, so don't use too much) over the mayo. Spice Variations: sprinkle garlic powder, salt, pepper, onion powder, or paprika, etc.
Crush Chex cereal (either in a ziploc bag, a bowl, or in your hand) and spread over the chicken, be sure to cover most of the mayo.
Bake at 350 degrees until done, about 1-1.5 hours.
cups flour mixture, salt, cereal, cornmeal, and undissolved yeast.
Combine the sugar, corn syrup and vanilla in a medium saucepan. Bring to a boil over medium high heat, stirring occasionally, boil for 1 to2 minutes. Remove from heat and stir in the peanut butter. Add cereal, mix until cereal is evenly coated.
Drop cookies by spoonfuls onto greased foil or waxed paper. Let sit at room temperature until cool and set. This recipe can also be made in the microwave, if watched carefully.
In microwave, melt chocolate 1 1/2 minutes; then continue to melt in microwave 15 seconds at a time until completely melted. Stir between meltings.
Mix peanuts and cereal together.
Pour into melted chocolate.
Drop by spoon on waxed paper to cool.
Melt peanut butter, chocolate chips and butter in saucepan until smooth (or you may melt in microwave oven).
Mix well and pour over Rice Chex cereal.
Mix together until all cereal squares are covered.
Sprinkle powdered sugar over coated cereal and mix well.