all bowl, combine the Monk Fruit In The Raw(R) Bakers Bag, Sugar In The Raw, cinnamon, clove
utter, Stevia in the Raw(R), and 1/4 cup Sugar in the Raw(R) in a large
baking sheet with parchment. In a large bowl, combine flour
Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw(R) (or Sugar In The Raw(R)/Stevia In The Raw(R) combo).
Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles. Meanwhile, in medium bowl with electric mixer on medium speed, beat Agave In The Raw and eggs until smooth. Stir in pecans. Pour into partially baked crust.
Bake 20 to 25 minutes or until filling is set. Cool completely. If desired, garnish with whipped cream and reserved pecans.
movable bottom and sides. In the bowl of a food processor
eat butter with Sugar In The Raw(R) and Stevia In The Raw(R) until creamy
wl, whisk to combine Sugar In The Raw(R), Stevia In The Raw(R) and espresso powder
combine flour, 2 tablespoons Sugar In The Raw, 2 tablespoons Stevia In The Raw, baking powder, and
mini donut pan. In a large mixing bowl whisk
In a 9-inch square pan,
up Sugar In The Raw, 2 tablespoons Stevia In The Raw(R), cornstarch, and zest.
In a
In a medium saucepan, bring milk,
combine 2/3 cup of the Sugar In The Raw, butter, molasses and egg. Beat
o it runs down the center.
In a medium bowl, combine
egrees.
Cream the shortening, butter and sugar together. Add the eggs and
Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside.
In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine.
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts.
Mix well and pour batter into prepared baking pan.
Bake for 20 minutes.
Cool for 10 minutes in the pan, then cut into 12 squares.
salt and sugar; mix in a large bowl. Cut in butter using a
.
In a food processor, pulse flour, sugar, baking powder
mix all filling ingredients together in a small bowl. Set aside