ablespoons warm water. Proceed with recipe.
Icing tip: Caramelize about
ase for the gingerbread house.
Cut templates for the gingerbread house out of
he gingerbread pieces.
Day 3 plan on putting the house together
se as templates for the gingerbread house.
Preheat oven to 350
o cut the 6 gingerbread shapes for one house. Cut an 8
Place the template and cut house pieces using a ruler to
Whip until a knife leaves a path in it, about 7 minutes.
Now you can \"glue\" together Graham Crackers onto a milk carton frame to make and decorate your very own \"Gingerbread House\".
This is usually enough for 4 small houses.
Follow Toll House recipe on back of package.
Put 1/2 in bottom of 13 x 9-inch pan.
Mix together cream cheese, eggs, sugar and vanilla.
Put on top of mixture in pan, then take the other half of the dough, put on top.
(You will have 3 layers.)
You can put chocolate chips and nuts on top.
Bake at 350\u00b0 for 30 minutes.
he chimney section of the house once.
o 350\u00b0F.
FOR HOUSE: In large mixing bowl,
venly over top.
Sprinkle House Seasoning, to taste.
Saute
gingerbread people.
NOTE: We make houses by cutting out our house
emoving from pans.
This recipe can easily be increased, if
add mix and dry ingredients in large tupperware or other bowl, stir well to blend.
combine hot water with melted butter and add to the dry ingredients, stirring to mix into a stiff dough. refrigerate for at least an hour to make easier to handle. roll 1/4 thick and cut out house shapes or cookies. bake according to directions or at 350 about 20 min or until golden brown, if you want a ginger snap cookie, bake a little longer.
nough dough to make a house and a free form base
wo rectangular roof pieces. Transfer gingerbread onto greased baking trays.
br>Gingerbread Cakes.
Preheat oven to 350 degrees.
Original recipe
Cream shortening.
Beat in sugar.
Add molasses.
Add water alternately with dry ingredients.
Chill dough about 1 hour.
Roll out to 1/4-inch thickness.
Cut pieces for house from dough. Transfer to cookie sheet.
Bake at 375\u00b0 until done.
Construct house.
Frost and decorate with candies.
Let your imagination be your guide.
Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
Rise, shine, and enjoy!
Cube the gingerbread into 1 inch cubes.
Whip the cream, adding sugar, lemon zest and juice.
In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
Repeat layers two more times.
Chill for at least three hours to develop flavors.
Enjoy!