Preheat oven to 375 degrees F.
Cut peppers in half and seed.
Saute bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
Fill each pepper to the top and bake for 35 minutes until peppers are tender.
In a mixing bowl, toss red pepper pieces and mushrooms in 1
nd season with salt and pepper.
Fill each jalapeno half
ooked through.
For the red pepper relish, place all of the
To make the roasted red pepper pesto (this is optional but
br>Add scallops, salt and pepper and stir until just opaque
Roast Red Pepper (I broil mine in the
Remove stems from mushrooms; reserve caps; set stems aside for another use.
In a bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, Parmesan cheese, garlic and ground red pepper.
Process until smooth, about 1 minute.
In a pastry bag fitted with a large star tip, place cream cheese mixture.
Pipe into mushroom caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired.
o 450\u00b0F. For the red pepper sauce, place peppers, skin-side
ver the tops.
For Red Pepper Sauce:.
Melt butter in
he remaining garlic and sliced red pepper. Add the broth and season
n oil with salt and pepper over moderate heat until golden
omatoes (in juice)and roasted red pepper, bring to boil, reduce heat
Sprinkle each minute steak with sage and top with a slice of prosciutto. Pound lightly to combine meats then set aside.
To make the red pepper chutney, combine all ingredients in a medium saucepan. Bring to a boil over high heat, stirring, until sugar dissolves. Reduce heat to low and simmer for 20-25 mins, until tender. Let cool.
When ready to serve, heat oil in a frying pan over high heat. Cook steaks for 30 seconds per side, or until cooked to your liking.
Stuff rolls with mixed greens, steak, fried eggs, onion and chutney.
Prepare fries according to package directions. Toss with Parmesan and parsley.
Meanwhile, to make the roasted red pepper Ranch dip, puree Ranch dip with red peppers in a mini food processor until smooth. To make the Parmesan black pepper mayonnaise, stir together all ingredients. Serve with fries.
Combine red pepper jelly and 1 tbsp of
edium-high heat. Cook onion, red pepper flakes and garlic, stirring, until
br>Add the garlic and red pepper flakes and saute until fragrant
Slice red pepper in half and remove seeds.
Fill each half with equal amounts of tuna.
sprinkle almonds on top of tuna.
Spread on salsa.
Cover each pepper with 2 slices of cheese.
Enjoy!
You can also heat them up in the microwave until they are warm.
he cream cheese and the red peppers in a blender or