Put the vinegar and oil into a bowl; season and mix to make a quick dressing.
Then add the chick peas, green bell pepper and tomatoes and stir gently so that they are all coated with the dressing.
If you have some fresh herbs, snip some on top before serving with lemon wedges.
f flavor).
Sliver the green bell pepper.
Put the vegetables into
br>Then add the chopped green bell pepper (I cut it up and
cups chopped onion, chopped green bell pepper, and garlic. Reduce heat to
minutes more. Stir green bell pepper and red bell pepper into onion mixture; cook
Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.
summer squash, red and green bell pepper, onion, chopped green onion tops (set bottoms
Chop reserved green bell pepper tops and measure out 1/
nion, egg, panko, salt and pepper in a large bowl and
roth, balsamic vinegar, and red pepper flakes into the skillet; cook
ranslucent.
Add the diced bell pepper and continue to saute until
rtichoke hearts, mushrooms, pimentos, green olives, green bell pepper, celery; pulse until veggies are
ach of onion, green bell pepper, red bell pepper, and yellow bell pepper into thin slices. Dice
apple cider vinegar, salt and pepper.
Let simmer for 15
minutes.
Add chopped bell pepper and stir-fry about 5
Cut each potato crosswise into 1/4-inch slices, cutting to, but not through bottom of potato.
(Cut potato should resemble a fan.)
Gently insert onion slices and bell pepper strips alternately in slits.
Brush with melted margarine and sprinkle with salt and pepper.
Loosely wrap each stuffed potato in aluminum foil.
Bake at 425\u00b0 for 45 minutes; let stand 10 minutes. Yields 8 servings (161 calories per stuffed potato).
ater to a boil; cook green bell pepper until tender, about 5 minutes
Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and
eat; cook and stir zucchini, green bell pepper, garlic, and salt until tender
eef with onion, garlic and green bell pepper until ground beef is no