epper. Mix well.
Remove grape leaves from jar and open up
n a bowl except for Grape Leaves.
Wrap 1 Tablespoon of
0 minutes before stuffing grape leaves. Meanwhile, separate grape leaves. Rinse well in cold
approximately 12x18 inches.) Separate the grape leaves and arrange them in a
ver high heat. Blanch the grape leaves in the boiling water for
ith layer of the smaller grape leaves and any that get torn
bsorbed. Correct seasoning.
Rinse grape leaves very well; drain, separate very
he meantime, remove grape leaves from jar. Carefully separate leaves and rinse under
br>Remove stems from Grape leaves.
Rinse Grape Leaves, drain well, pat dry
Wash& stem fresh grape leaves briefly to slightly wilt and
utch oven with 10 grape leaves. Reserve 3-4 leaves then trim stems
et cool.
Rinse the grape leaves in cool water and cut
If using fresh grape leaves for rolling, dip in boiling
Boil grape leaves if from grape vines for 15 minutes.
Lay out grape leaves; stuff like a cabbage.
Place roll of mixture at bottom of leaf, fold in sides and roll.
Place rolled leaves, seam side down in large pot.
After all leaves are rolled, pile in pot. Place large dish over the top of the leaves.
Cover with water; bring to a boil.
Cover pot and simmer for 30 to 45 minutes.
Serve with lemon juice, pita bread and Slata.
Drain grape leaves.
Place in a medium
GRAPE LEAVES DIRECTIONS: Saute onions and
easpoon.
If using vine leaves in brine, first drain them
Place grape leaves on tray or waxed paper and set aside. Mix all ingredients, except grape leaves and lemon juice, together and blend well.
Take 1 grape leaf at a time and place 1 tablespoon of filling across leaf. Fold sides in and roll away from you. Arrange stuffed leaves in pot and alternate with direction with each row. Sprinkle extra salt on tops. Cover with plate. Cover with water to cover top of the plate. Cook, covered, on medium heat for about 40 minutes or until rice is done.
br>Gently unroll and separate grape leaves. Rinse in cold water to
b>grape leaves, and rinse them under cold running water.
Soak the leaves