he core. (Reserve the remaining cabbage for another use.) Add the
For the stuffed cabbage, cook the lentils according to
br>Cooking Cabbage:
This
arge leaves from the cabbage. Reserve the remaining cabbage for another use
Remove core from cabbage, place cabbage head in steamer and steam
minutes.
Core the cabbage and place in a large
ater to a boil. Add cabbage leaves and return to a
oiling point.
Add 8 cabbage leaves; simmer about 2 or
move outer leaves.
Return cabbage to boiling water, and
ore of the cabbage.
Add cabbage to the water
ut of the head of cabbage as possible. Place in a
set aside.
Cook the cabbage in a large pot of
o cool.
Core the cabbage and carefully pull the leaves
er medium-high heat. Turn cabbage every 2-3 minutes and
ough green outer leaves from cabbage; with sharp knife, remove
ad of cabbage] 3/4
Peel the cabbage leaves one by one, cut
br>Core the head of cabbage and boil in salted water
about 18 leaves).
Blanch cabbage leaves in boiling water to
eaves from cabbage.
Trim off thick part of each leaf.