ou are making the ITALIAN STUFFED GREEN PEPPERS you will also get
Remove stems and seeds from peppers.
Scald in boiling water until tender.
Dice onion and potato fine and cook in butter in a saucepan.
When they begin to get tender, add the mixed meat and bread crumbs.
Season with salt and pepper.
When this mixture is done, stuff the peppers with it.
Place stuffed peppers in baking dish; sprinkle with grated cheese and bake about 15 minutes. Serve hot.
Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.
In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from the skillet. Add salsa, 1 cup grated cheese and uncooked rice. Mix well. Stuff peppers with the mixture of ground veal.
Pour water in the crockpot. Add stuffed bell peppers by packing them well. Cover and cook at low setting 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.
uminum foil.
Rinse bell peppers. Cut off the tops
Rinse and quarter the green peppers.
Remove the inside seeds. Add to a large bowl the ground beef, rice, onion, salt, pepper and egg.
Add 1/2 can of the tomato soup, undiluted.
Mix well. Place the peppers in a 9 x 13-inch pan.
Add the mixture to each pepper (heap up a little high).
Mix 1/2 can of water (from the soup can) to the 1/2 can tomato juice.
Mix well and add to the tops of each green pepper.
Cover with foil and bake for 1 hour in 350\u00b0 oven.
Cook bell peppers in boiling water for 3-
rtichoke hearts, olives, and stuffed cherry peppers over top of chicken.
br>Lightly oil the poblano peppers and set them on the
Roast peppers on a skillet until well toasted.
Let them cool. Peel the crust off peppers; cut a slice off top of each pepper and scoop out insides.
Fill with slices of cheese, tomatoes and onions.
Whip up egg whites well, then add egg yolks and whip until foams up.
Dip stuffed chile peppers in the eggs and fry in a large frying pan in heated oil until slightly brown.
Remove seeds from green peppers; set aside.
Finely chop onion; set aside.
Mix together the hamburger, bread crumbs, onion and egg.
Stuff mixture into green peppers.
Place stuffed green peppers on shiny side of individual pieces of foil; top with 1/4 cup of tomato sauce.
Wrap, using drugstore wrap method.
Place on coals; cook for 12 to 15 minutes on each side.
In skillet, brown meat and cook onion until done; drain. Cook rice (about 20 minutes) according to package directions. Halve pepper, remove seeds and boil until slightly tender, about 8 minutes. Place in a casserole dish. Add seasonings, meat, rice and all ingredients (except Cheddar cheese) together and mix well; should be moist. Stuff peppers. Top with Cheddar cheese. Bake in oven at 350\u00b0 for 30 to 35 minutes.
mix.
Cut green bell peppers in half, remove caps and
ff the tops of the peppers, and remove the seeds and
Brown the meat in the bacon drippings.
Add the onion, scallions, celery, salt and pepper.
Cook until done.
Remove from the heat.
Add the crumbled cornbread and cheese.
Stir in the egg.
Mix well.
Fill the peppers with the stuffing.
Place in a baking dish.
Combine the tomato sauce and water and pour the mixture over the stuffed peppers.
Bake uncovered, until the peppers are done about 1 hour covered and 15 minutes uncovered to brown.
sing this recipe for OAMC you can wrap your peppers in saranwrap
min., add onions, chopped peppers and celery; season with salt
o 400\u00b0F.
Place peppers in a shallow baking dish
ox (or use your own recipe) in another large pan.
Cut tops off peppers, and remove seeds, reserving tops of peppers.
Mix remaining ingredients in a bowl, and stuff peppers.
Place pepper tops back on peppers.
Pour remaining ingredients over the stuffed peppers, and work down in between the peppers.
Cover and cook on low 6-8 hours, or until the peppers are done to your liking. ( We are satisified after 6 1/2 hours).
If you prefer, you can add 1/2 cup tomato juice if recipe is too dry.
When finished cooking, cut peppers in half and serve.
nd remove seeds from bell peppers. When the water has come