gar.
Brush the pastry dough with half of the
least 1 hour.
YEAST DOUGH:
Sprinkle the yeast
Strudel Dough.
Sift flour onto a
derneath, and gently lifting the dough with your fingertips until you
Knead to make a smooth dough. Cover and leave in a
br>Refrigerate until cold.
STRUDEL DOUGH:
Preheat the oven to
time, and rework the dough after each flour addition (
Dough: Mix flour, sugar, and salt
o 400\u00b0F. Layer filo dough together, brushing each sheet with
nd pepper.
For the strudel:
Toss the Hearts of
gorously until mixture forms a dough. Turn out onto a floured
00b0F
To assemble the strudel, 1/4 cup chips into
he sides.
Roll the strudel away from you, enclosing the
0 minutes.
Unwrap phyllo dough and lay flat on a
n total four sheet of dough).
Sprinkle breadcrumbs over the
aper. Unroll one tube of dough on onto each prepared baking
For the Strudel:
Preheat the oven to
he top of the filo dough.
Spread the fruit mixture
br>Place the pan of strudel on a baking sheet (to
f phyllo over filling; roll strudel away from you to enclose