ouble in size.
Creating Stromboli, this will make two loafs
0 minutes.
For the Stromboli: Turn the dough out onto
Prepare favorite bread recipe.
Roll out to 1/4-inch rectangle.
Across middle horizontally, place a single layer of ham with a single layer of cheese on top.
Fold over from bottom. Repeat ham and cheese layers on top of dough that is covering first layer.
Fold over from top.
Seal all edges.
Poke holes in top.
Bake at 325\u00b0 for 20 to 25 minutes.
Brush with melted butter and slice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 425.
Roll out the dough into about 12x10.
Place leftover eggplant on edge of dough closest to you.
Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
Score the top of the dough for steam to escape.
You can do an egg wash of just brush with water.
Bake for 25 minutes.
Remove and let rest for 10 minutes before slicing. Enjoy!
Live, Love, & Laugh.
nds; continue rolling. Place each stromboli on the prepared jelly roll
as set aside.
This recipe makes two batches of Stromboli Bread.
nto an oval baguette-shape stromboli, pinching the edges to close
round the filling and place stromboli, seam side-down, onto the
n the top of the stromboli before cooking and to brush
ough. Don't overstuff the stromboli or they won't wrap
auce for a future Pizza Stromboli or regular pizza.
Pizza
losest to you, roll the stromboli into a log.
Seal
losest to you, roll the stromboli into a log (my husband
"paint\" the top of the stromboli with a pastry brush.
Brown together the ground beef and onion.
Pour off fat.
Add rest of ingredients to ground beef.
Slice 6 Kaiser rolls.
(Can use hamburger buns instead.)
Butter the top and bottom of each roll.
Sprinkle a little garlic powder and paprika on each roll. Add meat mixture to each bottom roll and a slice of Mozzarella cheese.
Replace roll tops and wrap in Reynold's Wrap.
Heat in 350\u00b0 oven for about 15 minutes.
Recipe can be frozen, then heat about 25 to 30 minutes.