ackaged corned beef and pour all of the juices contained in
hocolate mixture. Whisk in Guinness stout beer. The batter will seem
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
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2.Add the stout and molasses to a medium
for 2 minutes more. Add stout and use a wooden spoon
aper.
Bring 2 cups stout and 2 cups butter to
ntil melted.
Stir in Stout and mustard and simmer to
atches, sear ribs until browned all over. Remove from pan.
bring to boil. Whisk in stout, brown sugar, soy sauce, 3
dd the beef stock and stout; simmer, stirring until the stew
6 oz. stout to 4 oz.
Let all ingredients come to
ver high heat, bring the stout and molasses to a simmer
urn Sausages occasionally until brown all over. Add Onions, garlic, paprika
ver high heat, combine the stout and molasses and bring to
ook, stirring occasionally, until browned all over, about 7 minutes. Remove
f vegetables. Stir beef stock, stout beer, and brown sugar in
or the cake: Place the stout and butter in a large
Melt butter, stout, sugar and honey.
Put to cool.
Beat egg. Add when cool.
Add spice, mix peel and fruits.
Add flour.
Mix together until well blended.
Put in greased bread pan.
Bake at 350\u00b0 until well done.
Brush top with butter and sugar.
eat to Medium and add all other ingredients except the 1
saucepan, heat the butter, stout, cocoa powder, and brown sugar