rge mixer (kitchenAid is best for the power needed), mix
blespoon at a time, until stiff peaks form. Add lemon
FOR THE POPPY SEED SHEET
t the 6 gingerbread shapes for one house. Cut an
nto prepared pans.
Bake for about 25 mins until toothpick
Beat egg white until stiff. Add rest of ingredients. Beat on high for 2 to 3 minutes, scraping bowl occasionally. Will ice 1 (9 x 13) cake. Is also great for icing brownies!
hey are half full. Bake for about 15 minutes. Cool on
Rub sugar through sieve; add lemon juice and coloring and mix well.
Whip the whites of eggs and add gradually, working it well all the time with a wooden spoon, then beat briskly until it is a smooth paste.
This can be used for piping and all kinds of fancy decorations.
b>for about 10 minutes or until you get stiff peaks in the icing
lices. Reserve some strawberry slices for garnish.
Spoon the mixture
ven to 350\u00b0F.
For cake, beat sugar, vegetable oil
1. Beat cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy.
2. Gradually beat in sifted icing sugar and beat until smooth.
I would recommend serving this frosting with red velvet, banana, or carrot cupcakes.
his will make enough fruit for 3 cakes.
Cover jar
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
oppy seeds in boiling water for about 25-30 minutes.
For the dry mix: Combine all
ell.
Cover and chill for at least 2 hours but
For Cookies:
Mix butter, sugar,
ngreased baking sheets and bake for about 12-14 minutes or