For the sticky toffee pudding:
Preheat the oven
inch round microwave-safe cake pan. For the pudding, combine
n additional 15-20 minutes. Cake tester should come out clean
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
S HOT!
For the cake:
Preheat the oven to
atter is baking, make the toffee sauce. Combine the butter and
For the toffee sauce; whisk sugar and butter
r 7\" square or round cake tin.
Bake for 30
ently until combined.
Cut cake in half horizontally.
Place
uts in places, with a sticky toffee glaze which is almost crunchy
one.
Serve warm with toffee sauce and vanilla ice-cream
igrated through the cake, leaving delicious trails of toffee and chocolate, and
ine a 20cmx 20cm shallow cake tin with baking parchment.
r 7\" square or round cake tin.
Bake in a
Pour boiling water over chopped dates and add bi carb soda, leave to stand.
Cream butter, sugar and vanilla extract until light and fluffy. add 2 small eggs (beaten), mix until light and fluffy. Add self raising flour and baking powder mix.
Pour into a greased 8 inch round tin. Bake 1 hour in 180\u00b0C oven.
Remove, prick all over and pour over small amount of the hot toffee sauce.
Toffee Sauce:
Melt all ingredients together gently until sugar has dissolved. boil 3 - 5 minutes.
inutes until it is rich toffee colour. Stir it occasionally to
but then it was very cake-like, Remember that it thickens