take your rice flour and tapioca starch in
FOR THE RICE:.
In a heavy-bottomed
Rinse sticky rice and place in a bowl; cover with water. Soak rice for
anaged to find rinse-free sticky rice (I never have), you'
Soak the sticky rice overnight in cool water, or
00 degrees.
Drain soaked sticky rice and tie in a bundle
Soak 2 cups sweet (sticky) rice in 3-4 cups water,
Sticky rice:
put to boil the
Soak sweet rice in 1 cup water for
.Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
Coconut:
Mixed the grated coconut with salt. Steam for 10 minutes.
Palm sugar syrup:
Put to boil all of the ingredients until it became a thick sugar syrup.
Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.
uns clear.
Transfer the rice to a heavy pot or
icrowave-safe bowl, cover the sticky rice with water and let soak
asil.
Add the cooked rice, season and blend it all
f ragu. Work the rice ball until it is completely
Place rice in a colander and rinse
To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
Season the coconut cream with some salt and refrigerate it.
Dissolve sugar and salt in coconut milk.
Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
eet.
Combine hot cooked rice with rice vinegar and sugar. Mix
Cook rice according to package directions. Allow
put rice in blender or food processor
ter runs clear.
-Cover rice with warm water in