erve immediately.
is recipe works for prime rib roasts of any
he weight of your prime rib. Plan on grilling indirectly for
urchasing a roast, purchase one rib per person if you're
nformation: CALORIES (per 1/4 recipe) 420kcal; FAT 26g; CHOL 225mg
Mix rib rub ingredients (first 14 ingredients)
.
Place the prime rib fat-side-up in a
To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
Season the coconut cream with some salt and refrigerate it.
Dissolve sugar and salt in coconut milk.
Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
Let rib roast stand at room temperature
roasting pan with the rib side down and the fatty
his recipe provides 8 servings of vegetables athough a boneless rib eye
Bind rib roast with twine.
Doing
time, to make a sticky paste. Place a 1/2
esired) to make a thick, sticky batter or paste. Add more
ntil rice is done and sticky.
3.\tOnce the rice
anaged to find rinse-free sticky rice (I never have), you
emperature before proceeding with the recipe.
Punch dough down, and
ver each steak piece.
Recipe Tip
The sauce can
br>Wine suggestion for this recipe: Cabernet Sauvignon.
able in 30 minutes. This recipe gives me time to make
Season the roast with your favorite seasoning(s) and re-wrap in butcher paper.
Let roast set on counter for at least four hours before cooking to obtain room temperature, (it will not spoil if you leave it on counter overnight).
Pre-heat oven to 375 degrees.
Place roast in greased pan, uncovered, in oven and cook for 1 hour. (Size of roast makes no difference. Makes no difference if it is a bone-in or boneless roast). However, if it is a bone-in roast, place it in the pan bone-side down.
Turn oven off (DO NOT PEEK).
Leave roast ...