nformation: CALORIES (per 1/4 recipe) 420kcal; FAT 26g; CHOL 225mg
To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
Season the coconut cream with some salt and refrigerate it.
Dissolve sugar and salt in coconut milk.
Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
ntil rice is done and sticky.
3.\tOnce the rice
anaged to find rinse-free sticky rice (I never have), you
emperature before proceeding with the recipe.
Punch dough down, and
ime if it gets too sticky while kneading.
Once kneading
nd supple, tacky but not sticky. You may have to add
To make the sticky sauce, bring all sauce ingredients
br>Meanwhile, to make the sticky sauce, heat olive oil in
Soak the sticky rice overnight in cool water,
Sticky rice:
put to boil
Soak 2 cups sweet (sticky) rice in 3-4 cups
uts over the butter. Combine sticky bun sugar and brown sugar
o 1 hour.
The sticky rice can be steamed or
The method for sticky rice is almost the same
For the sticky toffee pudding:
Preheat the
.Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
Coconut:
Mixed the grated coconut with salt. Steam for 10 minutes.
Palm sugar syrup:
Put to boil all of the ingredients until it became a thick sugar syrup.
Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.
00 degrees.
Drain soaked sticky rice and tie in a
n the oven, place the sticky date ganache ingredients in a
Rinse sticky rice and place in a