uts over the butter. Combine sticky bun sugar and brown sugar and
emperature before proceeding with the recipe.
Punch dough down, and
f dough.
Note: the sticky bun logs can now be double
o be extra sticky and gooey double the recipe for the caramel
icture perfect cinnamon rolls and sticky buns.
Here's a
hould not be wet and sticky; add more flour, if necessary
or 30 minutes.
Remove sticky buns and roasting pan from
nformation: CALORIES (per 1/4 recipe) 420kcal; FAT 26g; CHOL 225mg
Place all of the STICY BUN ingredients -except pecan halves and
ream or milk.
When sticky buns are done baking, let
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
efore slicing. Due to the sticky top, use a sharp, thin
he bottom.
YIELD: This recipe serves 5 people with about
n advance if desired. See recipe below....
2.\tMake the
ith golden onions on toasted bun.
ubstitutions for pork in this recipe.
Use as many or
ntil rice is done and sticky.
3.\tOnce the rice
anaged to find rinse-free sticky rice (I never have), you
Spray the pan with Pam.
Scramble the egg,season the egg with salt and pepper to taste.
Warm the hamburger bun.
Place the deli ham and cheese on the bun.
Top with the egg.
Place the top of the bun on top.
Enjoy the sandwich!
You can make as many as you need by the number of eggs that you scramble.
As for the kind of cheese you can use any type of cheese that you like!
ime if it gets too sticky while kneading.
Once kneading