4 cup pudding basin.
Sift flour.
For the pudding, empty the first six cups
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
To prepare pudding, butter a 6-cup souffle
o 25 minutes, until the pudding is golden and springs back
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
20\u00b0C Grease a large steamed pudding mold. You can also use
he cake).
Prepare the pudding mix as directed with the
well buttered 1 quart steamed pudding mold and cover tightly with
repared dish.
For the steamed pudding, beat butter, sugar and yolk
hours or until the pudding is firm and it is
oopy persimmons for this recipe.
Butter a pudding mold or coffee
Bread Pudding Directions.
In medium saucepan,
ery well greased 7 cup pudding basin, or a bowl suitable
f cold milk over the pudding; DO NOT STIR!
Bake
n the center of the pudding cake comes out clean, about
ater and cover. Steam until pudding is cooked through, adding water
Generously grease a 3-cup pudding basin and line bottom with
Grease a pudding basin or steamer. Spoon
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